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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Richard wrote:
> What I should have said was that It need correction to balance and for > some reason (maybe a senior moment) I added tannin instead of TA. Will I > have to counter the gelatin? I think procedure with gelatin is to counterfine with Kieselsol if you're trying to remove the tannins, but I am not sure about this procedure, I'd advise looking it up in google archives (groups.google.com) -- charles Kitchener, Ontario, Canada "I certainly do not drink all the time. I have to sleep you know." - W.C. Fields |
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