I am trying to fiqure out what happened with my resiling. I fined with
Bentonite and sparkolloid and the wine became crystal clear but with
very little sediment(I cold stabilized it at the same time) When I
tasted the wine I thought it could use more tannin so I added, maybe too
much? four hours there was about 3/4 inch of sed in carboy and now the
wine is yellow/brown tinted with a hazy appearance. Could someone please
offer suggestion. Should I counter fine to get rid of Tannin?