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Fining problem
I just fined a batch of Steuben with gelatin. The wine has gotten cloudy,
evidently not enough tannin in the wine will make it cloudy. I assume that is the problem from what I have read, if tannin is low =, it should be added befor efining with gelatin. Can I still add tannin to get the wine to clear or is there something else I can try? Thanks |
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