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fining problem
I am trying to fiqure out what happened with my resiling. I fined with
Bentonite and sparkolloid and the wine became crystal clear but with very little sediment(I cold stabilized it at the same time) When I tasted the wine I thought it could use more tannin so I added, maybe too much? four hours there was about 3/4 inch of sed in carboy and now the wine is yellow/brown tinted with a hazy appearance. Could someone please offer suggestion. Should I counter fine to get rid of Tannin? |
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