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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Charles is right as far as quantities but in terms of time, no, you do not
change anything. It takes just as much time to make 1 gal as 20. Ray "Charles H" > wrote in message ... > Joe wrote: > > > Alright. I have my 25 pounds of strawberries now and am about to start my > > batch. I am following the recipe from the wine makers recipe book. Do I > > need to change any of the times in the recipe because I am making a 5 gallon > > batch vs. a 1 gallon batch? > > Multiply all the quantities by 5, except the yeast, as one packet is > good for 1-5 gallons. > > -- > charles > > "Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were > forced to live on nothing but food and water for days." > - W.C. Fields |
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