Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
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Ray
 
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Default changing time in recipe

Charles is right as far as quantities but in terms of time, no, you do not
change anything. It takes just as much time to make 1 gal as 20.

Ray

"Charles H" > wrote in message
...
> Joe wrote:
>
> > Alright. I have my 25 pounds of strawberries now and am about to start

my
> > batch. I am following the recipe from the wine makers recipe book. Do

I
> > need to change any of the times in the recipe because I am making a 5

gallon
> > batch vs. a 1 gallon batch?

>
> Multiply all the quantities by 5, except the yeast, as one packet is
> good for 1-5 gallons.
>
> --
> charles
>
> "Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
> forced to live on nothing but food and water for days."
> - W.C. Fields



 
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