changing time in recipe
 

Alright. I have my 25 pounds of strawberries now and am about to start my
batch. I am following the recipe from the wine makers recipe book. Do I
need to change any of the times in the recipe because I am making a 5 gallon
batch vs. a 1 gallon batch?

thanks,
joe

changing time in recipe
 

Joe wrote:

> Alright. I have my 25 pounds of strawberries now and am about to start my
> batch. I am following the recipe from the wine makers recipe book. Do I
> need to change any of the times in the recipe because I am making a 5 gallon
> batch vs. a 1 gallon batch?

Multiply all the quantities by 5, except the yeast, as one packet is
good for 1-5 gallons.

--
charles

"Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
forced to live on nothing but food and water for days."
- W.C. Fields

changing time in recipe
 

Charles is right as far as quantities but in terms of time, no, you do not
change anything. It takes just as much time to make 1 gal as 20.

Ray

"Charles H" > wrote in message
...
> Joe wrote:
>
> > Alright. I have my 25 pounds of strawberries now and am about to start
my
> > batch. I am following the recipe from the wine makers recipe book. Do
I
> > need to change any of the times in the recipe because I am making a 5
gallon
> > batch vs. a 1 gallon batch?
>
> Multiply all the quantities by 5, except the yeast, as one packet is
> good for 1-5 gallons.
>
> --
> charles
>
> "Once ... in the wilds of Afghanistan, I lost my corkscrew, and we were
> forced to live on nothing but food and water for days."
> - W.C. Fields