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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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kit wine aging in carboy
Good point...and not a dumb question. If either wine (red or white) is
fermented to completion (Dry), then neither wine will have anything left to ferment....assuming one is not going to deliberately sweeten a completely fermented white wine. Fermented "Dry" is complete alcohol fermentation, Red or White. Rory |
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