Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Hi,
I realise this isn't really the correct NG, but can find no other in use that is similar. I have been given three bottles of wine A chateau neuf du pape 1976, St Emillion 1973, and another which I don't have the name of but will get later 1976. I don't know the vineyeards of the top of my head. But is there anywhere online I can find if the wine is likely to have kept, what to look for in the wine, or if it is likely to be vinegar. They've been stored horizintally in a basement for the last 25 years, and the colour looks OK, except one which is quite light. or is it all a gamble? Thanks Ali |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Winemaking | |||
Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Wine | |||
Newbie wine question -red wine | Wine | |||
Newbie wine question -red wine | Wine | |||
Wine Question | Wine |