Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #4 (permalink)   Report Post  
Ray
 
Posts: n/a
Default I hate bottling.....Grolsch swing tops

I used them one time and they worked well. I thought that the wine did not
improve with bottle aging like it did under cork but that may have just been
my impression. It certainly did not hurt the wine.

Ray

"Kevin" > wrote in message
om...
> Here's my very simple question. I've brewed beer for 8 years and have
> quite a large assortment of Grolsch swing top bottles. I'd like to
> use these and would buy more to accomodate 5 gals. Mostly I have 1
> liter and even a large 1.5 liter. The rest are 16 oz bottles. I
> would like to use them all. The 16 oz bottles would be great at
> mealtime, as my wife and I would finish off the bottle. Are these
> okay to use?



 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
OT - not going to say I hate summer but I hate bugs Cheryl[_3_] General Cooking 29 07-07-2011 08:01 PM
Can opener better than the Swing-A-Way 407? Bert Hyman Cooking Equipment 8 17-07-2010 05:49 PM
"swing top" jars Scott Preserving 7 30-09-2004 02:36 AM
Swing top bottles Jethro Winemaking 4 30-03-2004 12:31 AM
Grolsch Amber Ale bassboat Beer 6 29-02-2004 12:25 AM


All times are GMT +1. The time now is 08:53 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"