Jack,

Read a bit ago a couple of posts about using Splenda or Stevia to sweeten
wines. Someone mentioned that you were doing some tests with those
sweeteners. I have always avoided artifical sweenteners like poison as I
remember the old aspertame days ugh!

But recently the wife made me try the Splenda in my coffee and I was amazed!
Can't tell the difference from regular sugar.

So, if and when the tests are done would you be so kind to post to the group
your findings. I would be very interested in the conclusions you form.
Understandably long term stability tests will take a while to complete.

Thank you for willingness to help, the wealth of information on your website
and your passion for this hobby.

Have a great holiday

Tom