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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I received some very interesting advice a month or two ago,concerning
the thinning of vertical shoots for grapes trained in the Double Guyot method.I pruned the sidehoots to one or two leaves earlier when the canopy was in full growth,and since the beginning of August have left more on.I removed some lower leaves just before netting a few days ago to help ripening. I have an excellent crop this year,which seems to be ripening well.My mini vineyard is in Herefordshire,England,and we have to be satisfied with Brix values maximising at about 18 for reds or whites.However one of my reds is already at 14.0,a couple of weeks before harvest,which will be early this year in England.Our temperatures have not been great in the daytime at 20-22C,but the night time temperatures have not fallen below 15C.I live about 120 miles from my vines,so have to make a judgement when to visit.The average temperature (24hr average) at present is about 15C,and I am wondering if anyone uses a rule of thumb to estimate the increase in Brix/day for a given average(24hr) temperature. I have had a good example this year of the role of leaf area in ripening fruit.We have a large damson tree in our garden,which produces a good crop of sweet damsons each year.This year there has been an enormous crop (twice or three times normal),and they have all fallen now,but with none of them ripe.I assume that this is the same with vines.The balance of leaf to fruit is crucial,and with a large crop,it is important to maintain a maximum leaf area,consistent with keeping protection against powdery mildew-good air flow and spray coverage. I have also for the first time put on a three inch layer of garden compost around each vine in the early spring period.I had not done this previously,since I thought the vines were vigorous enough in our cool climate.However,although the vigour has increased somewhat further,the vines look incredibly healthy,with little powdery mildew, and I had a very good flower set.I think the compost keeps the soil more moist,thus avoiding a major powdery mildew attack in very dry spells. Michael |
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