Just started my first ever batch of Pinapple Wine, hope it turns out.

Shane wrote:

> Just started my first ever batch of Pinapple Wine, hope it turns out.
I think you may be pleasantly surprised.

"Paul E. Lehmann" > wrote in message
...
> Shane wrote:
>
>> Just started my first ever batch of Pinapple Wine, hope it turns out.
> I think you may be pleasantly surprised.

Pineapple makes a wonderful wine. To me it's very like a sauvignon blanc and
not recognizable as pineapple at all.
Cheers,
Steve

Steve Peek wrote:

>
> "Paul E. Lehmann" > wrote in message
> ...
>> Shane wrote:
>>
>>> Just started my first ever batch of Pinapple Wine, hope it turns out.
>> I think you may be pleasantly surprised.
>
> Pineapple makes a wonderful wine. To me it's very like a sauvignon blanc
> and not recognizable as pineapple at all.
> Cheers,
> Steve
I have only made it once and once in a mead and it turned out good.
Could you share your recipe.

Sure,

This if for a five gallon batch.

15 lbs pinapple
8.75 pounds sugar
1 1/4 tsp tannin
4 tsp nutrient
5 campden tablets
1 pkg yeast


"Paul E. Lehmann" > wrote in message
...
> Steve Peek wrote:
>
>>
>> "Paul E. Lehmann" > wrote in message
>> ...
>>> Shane wrote:
>>>
>>>> Just started my first ever batch of Pinapple Wine, hope it turns out.
>>> I think you may be pleasantly surprised.
>>
>> Pineapple makes a wonderful wine. To me it's very like a sauvignon blanc
>> and not recognizable as pineapple at all.
>> Cheers,
>> Steve
> I have only made it once and once in a mead and it turned out good.
> Could you share your recipe.

Shane wrote:

> Sure,
>
> This if for a five gallon batch.
>
> 15 lbs pinapple
> 8.75 pounds sugar
> 1 1/4 tsp tannin
> 4 tsp nutrient
> 5 campden tablets
> 1 pkg yeast

Thanks, I will get around to trying it after I bottle some of last years and
free up some space and carboys.

>
>
> "Paul E. Lehmann" > wrote in message
> ...
>> Steve Peek wrote:
>>
>>>
>>> "Paul E. Lehmann" > wrote in message
>>> ...
>>>> Shane wrote:
>>>>
>>>>> Just started my first ever batch of Pinapple Wine, hope it turns out.
>>>> I think you may be pleasantly surprised.
>>>
>>> Pineapple makes a wonderful wine. To me it's very like a sauvignon blanc
>>> and not recognizable as pineapple at all.
>>> Cheers,
>>> Steve
>> I have only made it once and once in a mead and it turned out good.
>> Could you share your recipe.

Having problems getting this one to start, repitched yeast this morning
hoping it will go.

"Shane" > wrote in message
. ..
> Sure,
>
> This if for a five gallon batch.
>
> 15 lbs pinapple
> 8.75 pounds sugar
> 1 1/4 tsp tannin
> 4 tsp nutrient
> 5 campden tablets
> 1 pkg yeast
>
>
> "Paul E. Lehmann" > wrote in message
> ...
>> Steve Peek wrote:
>>
>>>
>>> "Paul E. Lehmann" > wrote in message
>>> ...
>>>> Shane wrote:
>>>>
>>>>> Just started my first ever batch of Pinapple Wine, hope it turns out.
>>>> I think you may be pleasantly surprised.
>>>
>>> Pineapple makes a wonderful wine. To me it's very like a sauvignon blanc
>>> and not recognizable as pineapple at all.
>>> Cheers,
>>> Steve
>> I have only made it once and once in a mead and it turned out good.
>> Could you share your recipe.
>

On Jan 30, 4:35*pm, "Shane" > wrote:
> Having problems getting this one to start, repitched yeast this morning
> hoping it will go.
>
> "Shane" > wrote in message
>
> . ..
>
> > Sure,
>
> > This if for a five gallon batch.
>
> > 15 lbs pinapple
> > 8.75 pounds sugar
> > 1 1/4 tsp tannin
> > 4 tsp nutrient
> > 5 campden tablets
> > 1 pkg yeast
>
> > "Paul E. Lehmann" > wrote in message
> m...
> >> Steve Peek wrote:
>
> >>> "Paul E. Lehmann" > wrote in message
> ...
> >>>> Shane wrote:
>
> >>>>> Just started my first ever batch of Pinapple Wine, hope it turns out.

Thanks for the recipe. I'm surprised there is no pectin enzyme to reduce
the fruit. I've saving this recipe for future use and probably will add
pectin enzyme to break down the pineapple faster. thanks all for the
string. DAv


Shane wrote:
> Sure,
>
> This if for a five gallon batch.
>
> 15 lbs pinapple
> 8.75 pounds sugar
> 1 1/4 tsp tannin
> 4 tsp nutrient
> 5 campden tablets
> 1 pkg yeast
>
>
> "Paul E. Lehmann" > wrote in message
> ...
>> Steve Peek wrote:
>>
>>>
>>> "Paul E. Lehmann" > wrote in message
>>> ...
>>>> Shane wrote:
>>>>
>>>>> Just started my first ever batch of Pinapple Wine, hope it turns out.
>>>> I think you may be pleasantly surprised.
>>>
>>> Pineapple makes a wonderful wine. To me it's very like a sauvignon blanc
>>> and not recognizable as pineapple at all.
>>> Cheers,
>>> Steve
>> I have only made it once and once in a mead and it turned out good.
>> Could you share your recipe.
>