Having problems getting this one to start, repitched yeast this morning
hoping it will go.

"Shane" > wrote in message
. ..
> Sure,
>
> This if for a five gallon batch.
>
> 15 lbs pinapple
> 8.75 pounds sugar
> 1 1/4 tsp tannin
> 4 tsp nutrient
> 5 campden tablets
> 1 pkg yeast
>
>
> "Paul E. Lehmann" > wrote in message
> ...
>> Steve Peek wrote:
>>
>>>
>>> "Paul E. Lehmann" > wrote in message
>>> ...
>>>> Shane wrote:
>>>>
>>>>> Just started my first ever batch of Pinapple Wine, hope it turns out.
>>>> I think you may be pleasantly surprised.
>>>
>>> Pineapple makes a wonderful wine. To me it's very like a sauvignon blanc
>>> and not recognizable as pineapple at all.
>>> Cheers,
>>> Steve
>> I have only made it once and once in a mead and it turned out good.
>> Could you share your recipe.
>