Rhubarb and Pinapple Jam



4 cups rhubarb, cut into 1/2" pieces

3 1/2 Cups sugar

1 ( 20 oz.) can crushed pinapple

2 small ( 3 oz. ) packages strawberry jello



Mix rhubarb and sugar in saucepan, add crushed pinapple with juice.

Bring to boil; simmer 20 minutes,

Take off heat, mix in jello.

Then put in jars.







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