Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
You don't have to insulate the whole building -- you can just insulate the
carboys. I'd expect that to be a lot smaller task. I suppose you could wrap them in something like a hot water heater blanket, or perhaps build a box out of plywood big enough to hold them and insulate the box. Utopia in Decay http://home.comcast.net/~kevin.cherkauer/site/ Kevin Cherkauer "Dick Heckman" > wrote in message: > I've heard earlier that most of the SO2 should have blown off during > primary, that's why I said it that way. I haven't added any since. The > carboys are inside a building that is closed most of the time and > particularly at night but no additional insulation at this time. I've > measured must temperature once and it was around 71. They sit on a > concrete floor and I could raise them on wood blocks which would > insulate them from that contact and if necessary add insulation but that > wouldn't be too easy. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
malolactic fermentation | Winemaking | |||
Malolactic Fermentation | Winemaking | |||
concurrent malolactic fermentation | Winemaking | |||
malolactic fermentation | Winemaking | |||
Malolactic fermentation | Winemaking |