Dave Allison wrote:
> Wow. Sounds interesting. Was it WHITE grape juice? Raisins and banana's
> sounds like it would add body from what I've read, so this is interesting.
> I made some concord juice wine, but didn't like it.
> --
> DAve
>
> mdginzo wrote:
> > I just bottled a Welch's grape wine that came out splendidly - to my
> > surprise. Basically, I made sure that I didn't add any acids to the
> > batch. I added one banana to a 5-gallon batch and a box of rasins.
> > After stabilizing I let it sit for 6 months on franch oak chips medium
> > toast. .
> >

It was Welch's Red grape juice. I am thinking I can make a kind of
grappa from the rasins that are left over, but i am not sure yet.