A Concord Grape Recipe that worked for me.
 

I just bottled a Welch's grape wine that came out splendidly - to my
surprise. Basically, I made sure that I didn't add any acids to the
batch. I added one banana to a 5-gallon batch and a box of rasins.
After stabilizing I let it sit for 6 months on franch oak chips medium
toast. .

A Concord Grape Recipe that worked for me.
 

Wow. Sounds interesting. Was it WHITE grape juice? Raisins and banana's
sounds like it would add body from what I've read, so this is interesting.
I made some concord juice wine, but didn't like it.
--
DAve

mdginzo wrote:
> I just bottled a Welch's grape wine that came out splendidly - to my
> surprise. Basically, I made sure that I didn't add any acids to the
> batch. I added one banana to a 5-gallon batch and a box of rasins.
> After stabilizing I let it sit for 6 months on franch oak chips medium
> toast. .
>

A Concord Grape Recipe that worked for me.
 

Dave Allison wrote:
> Wow. Sounds interesting. Was it WHITE grape juice? Raisins and banana's
> sounds like it would add body from what I've read, so this is interesting.
> I made some concord juice wine, but didn't like it.
> --
> DAve
>
> mdginzo wrote:
> > I just bottled a Welch's grape wine that came out splendidly - to my
> > surprise. Basically, I made sure that I didn't add any acids to the
> > batch. I added one banana to a 5-gallon batch and a box of rasins.
> > After stabilizing I let it sit for 6 months on franch oak chips medium
> > toast. .
> >

It was Welch's Red grape juice. I am thinking I can make a kind of
grappa from the rasins that are left over, but i am not sure yet.