I was just thinking, inspired by a post referencing petite syrah, about my
feeling toward ps. As I remembered the taste, it struck me that what I
tasted when trying Petite Syrah, was hardly good wine at all, but our
friend TCA. My mental image is of a horribly corked bottle. It has been a
good 6-7 years since I had it and the aversion is still strong.

I suppose it is probably time to give PS a try. What would be a good one
and what can I expect of it. I believe it is different than syrah, but how
different?

--
Joseph Coulter
Cruises and Vacations
http://www.josephcoulter.com/