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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Most of Dale's Margaux notes snipped.
>1970 Rauzan Ségla (2nd growth) >Light cigarbox nose, red fruit seems a bit past its prime. Somewhat acidic. >Probably better 5-10 years ago, but an aging lady fading gracefully. B I tried a bottle of 70 Lascombes this summer in Minneapolis. I was surprised he still had the bottle I gave him years ago. Very light and elegant, with nose of light smoke. My only regret is that we did not serve with a roast chicken. What a surprise, from another Margaux second growth with a spotty reputation. Tom Schellberg |
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>Pleasant surprise seems to be the order of the day for 1970 Bdx. Even wines
>from estates with as you say spotty reps seem to be holding on, a bit over >the >hill but fading gracefully. In past year or so, besides the Rauzan-Segla, >I've >had the '70 L'Angelus (from a 375!) and Gloria, both held interest (the >Gloria >doesn't really have a spotty rep, but a good 33 yr old Cru Bourgeois is >always >a little surprising). > >I've heard good things about Lascombes over lst few years, think there rep is >being restored. >Dale > >Dale Williams >Drop "damnspam" to reply > I actually had 1970 Gloria from a 375 this year and it definitely held interest. I don't have much experience with mature or over-mature wines, but I thoroughly enjoyed it and wish I could have it again! jason |
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