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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Betsy had a long day, came home to find I'd made halibut (with lemon
butter, wrapped in chard, baked in parchment), orzo, green beans, and salad. I'd also opened the 2007 Guy Roulot Bourgogne Blanc. Good acids, medium bodied, ripe yellow fruits, just a hint of nuts. Good length and a mineral edge , food friendly, good stuff. B+ Grade disclaimer: I'm a very easy grader, basically A is an excellent*wine, B a good wine, C mediocre. Anything below C means I wouldn't*drink at a party where it was only choice. Furthermore, I offer no*promises of objectivity, accuracy, and certainly not of consistency.** |
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