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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Saturday Betsy was playing in NJ, I made a steak, some quick coucous,
and some spinach. Decided to try 2 375s of Bordeaux, as a little comparison: 2003 Ch,. Meyney (St. Estephe) This was actually opened night before, on opening was a big load of oak and tannins over some red fruit. Better on night 2, red plum and cassis intertwined with coffee aromas. Low-acid, ok length. Most "modern" styled young Meyney I've ever tasted, this is probably better than any Meyney I've tasted since 1995, but I'm thinking not up to the quality level of the pre-'90 ones. Still, certainly a servicable Bordeaux. B 2004 Ch. d'Auguilhe Another modern/internationally styled wine,but maybe because more in my expectations it didn't bother me as much. Crushed dark berries, black plum, some vanilla. Despite the styling some rather classic Bordeaux soil notes come through. Good length, holds up well overnight, ok buy for I think $11/half. B/B+ Sunday I started a recipe for Betsy that she finished when she came home from concert. Simmered a chicken with onion, cinnamon, allspice, and cardoman. Betsy then made frika (aka ferik), a parched wheat that is cooked like risotto. Then the chicken and frika are baked together (Syrian recipe, she had recently gone to a Syrian market). Served with Swiss chard. Wine was the 2005 Michel Lafarge Bourgogne rouge, wow. Ranks up with the 1999 as my favorite vintage of this, just a lovely wine. This is upper $20s now, but in today's market I'd call a screaming buy. Big for a Bourgogne, broad ripe black cherry fruit, some tannins. Nose has floral notes, this is a dead ringer for a good young Volnay. Great length, a pure finish with a light ferric notes, hints of bitter chocolate. Very tasty now, but when I get my other bottles I plan on putting away. I thought that the Lafarge Volnays were priced beyond what I would pay, but if this is the Bourgogne I might have to reconsider. A- Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency |
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