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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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WIth dinner of braised short ribs I opened a bottle of 1999 Chateau D'
Aiguilhe from the Cotes de Castillon. This primarily a merlot from the right bank. Still dark purple in the glass. A bit of toasted oak on the nose with blackberry and backcherry aromas. Plenty of black fruits up front and a bit of herbal bitterness but not offputting. Slightly drying tannins on the finish with a lingering smoke on the finish. The wine is still slightly tannic and could use a few more years without harm. "B" |
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