Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 19
Default PORT ??

I got a bottle of Portuguese tawny port as a gift. Once I open it, does it
have to be refrigerated, or just consumed within some reasonable time
period, or can it remain open (corked, of course) for a while like cognac?

Thanks,

Jay



  #3 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 340
Default PORT ??


"J J Levin" > skrev i melding
...
>I got a bottle of Portuguese tawny port as a gift. Once I open it, does it
>have to be refrigerated, or just consumed within some reasonable time
>period, or can it remain open (corked, of course) for a while like cognac?
>

It'll keep a few months, no problem. You don't have to refrigerate, but a
cool, dark space is fine.
Anders


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
3 port questions [email protected] Winemaking 1 13-01-2007 05:49 PM
Port? Mogweed Wine 10 17-01-2006 01:05 AM
Uses for Port? Max Hauser Wine 11 09-03-2004 07:57 AM
Port wine Sauce Help using Vintage Port (opened a couple of weeks ago - but refrigerated) Kate B General Cooking 2 22-12-2003 11:29 PM
Port atrebla2 Winemaking 2 02-11-2003 05:53 PM


All times are GMT +1. The time now is 07:50 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"