Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.wine
|
|||
|
|||
![]()
I got a bottle of Portuguese tawny port as a gift. Once I open it, does it
have to be refrigerated, or just consumed within some reasonable time period, or can it remain open (corked, of course) for a while like cognac? Thanks, Jay |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
3 port questions | Winemaking | |||
Port? | Wine | |||
Uses for Port? | Wine | |||
Port wine Sauce Help using Vintage Port (opened a couple of weeks ago - but refrigerated) | General Cooking | |||
Port | Winemaking |