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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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With a dinner of hastily prepared arroz con pollo
2004 Selbach-Oster Riesling Kabinett Zeltinger Sonnenuhr (AP # 016 05) nose: initially, stones, a hint of citrus and petrol, becoming peachier as it sat open palate: crisply acidic, light bodied, good fruit (grapefruit and peach) Opened as experiment with the saffron-scented rice, etc., the wine went fabulously with the food, becoming even fruitier and less obviously acidic. The bottle went down all too easily, but was a welcome addition to our Friday night dinner. Mark Lipton |
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