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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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With a dinner of hastily prepared arroz con pollo
2004 Selbach-Oster Riesling Kabinett Zeltinger Sonnenuhr (AP # 016 05) nose: initially, stones, a hint of citrus and petrol, becoming peachier as it sat open palate: crisply acidic, light bodied, good fruit (grapefruit and peach) Opened as experiment with the saffron-scented rice, etc., the wine went fabulously with the food, becoming even fruitier and less obviously acidic. The bottle went down all too easily, but was a welcome addition to our Friday night dinner. Mark Lipton |
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Mark Lipton > wrote in news:wv6dnf0uysIwLYnYnZ2dnUVZ_o-
: > With a dinner of hastily prepared arroz con pollo > > 2004 Selbach-Oster Riesling Kabinett Zeltinger Sonnenuhr (AP # 016 05) Mark, the 2004 SO Kabinett Zeltinger Schlossberg and, specially, the 2004 Spatlese from the same vineyard have been the wines of the vintage at our house. We are fortunately enough to purchase them at 12 euros (the kabinett) and 15 euros (the spatlese) and my wife keeps asking me to open yet another bottle. And I have purchased about 12 of the spatlese. Best, Santiago |
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