Amira Basmati Rice is rice grain.. It's longer and has more flavour and fragrance than normal rice..

http://www.amirafoods.com/

Yeah, But there must be very careful to prepare that with proper method. Because, Once you miss the ratio of water adding to boil, Either its gets hard uncooked, or It get sticky like over cooked. Concern about cooking in cooker, 1-glass rice = to 2-glass of water. Where you get proper way of output cooked rice. Which will be suitable for Fried rice, Briyani, or any desert food items.

clinicaltrials > wrote:

: ;1875781 Wrote:
: > Amira Basmati Rice is rice grain.. It's longer and has more flavour
: > and fragrance than normal rice..
: >
: > 'Amira Basmati,indian specialty basmati rice exporter |Amira nature
: > foods' (http://www.amirafoods.com/)

: Yeah, But there must be very careful to prepare that with proper method.
: Because, Once you miss the ratio of water adding to boil, Either its
: gets hard uncooked, or It get sticky like over cooked. Concern about
: cooking in cooker, 1-glass rice = to 2-glass of water. Where you get
: proper way of output cooked rice. Which will be suitable for Fried rice,
: Briyani, or any desert food items.
: --
: clinicaltrials

All this may be true, but why is it of interest todiabetics, who much
control their carb intake, meaning only occasional or tiny amuntf os rice
so why spend all this time and bandwidthon it in this group?

Wendy

W. Baker wrote:
> clinicaltrials > wrote:

>> ;1875781 Wrote:
>>> Amira Basmati Rice is rice grain

> All this may be true, but why is it of interest todiabetics, who much
> control their carb intake, meaning only occasional or tiny amuntf os
> rice so why spend all this time and bandwidthon it in this group?

Imprisonment often improves metabolic control in prisoners with type 2
diabetes; however, the reasons for this remain unclear. Here, we
investigated the metabolic control of male prisoners with type 2 diabetes in
Japan. During imprisonment, mean fasting plasma glucose and hemoglobin Alc
(HbA1c) levels dramatically decreased from 184+/-74 to 113+/-38mg/dl
(p<0.001) and 8.4+/-2.1 to 5.9+/-1.2% (p<0.001), respectively. In addition,
5 of 18 prisoners (28%) treated with insulin and 17 of 34 (50%) treated with
oral hypoglycemic agents were able to discontinue their treatment and
maintain good metabolic control. Most prisoners in Japanese prisons work 8h
a day 5 days a week, consuming a high dietary fiber diet including boiled
rice with barley, "Mugimeshi". These findings suggest that a well-regulated
lifestyle and long-term intake of high dietary fiber may have beneficial
effects on metabolic control in patients with type 2 diabetes.
PMID: 17208326

"GysdeJongh" <JonghSevenHundredElevenAtPlanet.nl> wrote in message
.. .
> W. Baker wrote:
>> clinicaltrials > wrote:
>
>>> ;1875781 Wrote:
>>>> Amira Basmati Rice is rice grain
>
>> All this may be true, but why is it of interest todiabetics, who much
>> control their carb intake, meaning only occasional or tiny amuntf os
>> rice so why spend all this time and bandwidthon it in this group?
>
> Imprisonment often improves metabolic control in prisoners with type 2
> diabetes; however, the reasons for this remain unclear. Here, we
> investigated the metabolic control of male prisoners with type 2 diabetes
> in Japan. During imprisonment, mean fasting plasma glucose and hemoglobin
> Alc (HbA1c) levels dramatically decreased from 184+/-74 to 113+/-38mg/dl
> (p<0.001) and 8.4+/-2.1 to 5.9+/-1.2% (p<0.001), respectively. In
> addition, 5 of 18 prisoners (28%) treated with insulin and 17 of 34 (50%)
> treated with oral hypoglycemic agents were able to discontinue their
> treatment and maintain good metabolic control. Most prisoners in Japanese
> prisons work 8h a day 5 days a week, consuming a high dietary fiber diet
> including boiled rice with barley, "Mugimeshi". These findings suggest
> that a well-regulated lifestyle and long-term intake of high dietary fiber
> may have beneficial effects on metabolic control in patients with type 2
> diabetes.
> PMID: 17208326

I read a book about some ballerinas in France in earlier times who were
imprisoned. They said that the diet they got in the prison was far better
than what they could get at the time on the outside. Their father had died
and their mother was an alcoholic. They did get paid to be in the ballet
and they also worked at a laundry. But pay for women in those days was very
paltry. Meals were described on the outside as a small roll for breakfast
if they were lucky, a piece of cheese for lunch and one in a while a chicken
for dinner.

In prison, they didn't get a lot of meat but they had beans almost daily. I
can't remember now if there was rice but there were a lot of other
vegetables and they said the portions were large.

Here, at least from what I have seen on TV, some prisons have stuff like
honey buns available at the commissary but one can only buy it if they have
money in their account and if they don't have infractions that prevent them
from buying. Such things are also traded among prisoners. But... The
meals provided, which might not be the most appealing, are nutritionally
complete and don't include sweets. So it is likely that the inmates are
eating a better diet than they had before. OTOH, I have seen some pretty
big female inmates on those shows who do love their honey buns.

Julie Bove wrote:
> "GysdeJongh" <JonghSevenHundredElevenAtPlanet.nl> wrote in message
> .. .
>> W. Baker wrote:
>>> clinicaltrials > wrote:
>>
>>>> ;1875781 Wrote:
>>>>> Amira Basmati Rice is rice grain
>>
>>> All this may be true, but why is it of interest todiabetics, who
>>> much control their carb intake, meaning only occasional or tiny
>>> amuntf os rice so why spend all this time and bandwidthon it in
>>> this group?
>>
>> Imprisonment often improves metabolic control in prisoners with type
>> 2 diabetes; however, the reasons for this remain unclear. Here, we
>> investigated the metabolic control of male prisoners with type 2
>> diabetes in Japan. During imprisonment, mean fasting plasma glucose
>> and hemoglobin Alc (HbA1c) levels dramatically decreased from
>> 184+/-74 to 113+/-38mg/dl (p<0.001) and 8.4+/-2.1 to 5.9+/-1.2%
>> (p<0.001), respectively. In addition, 5 of 18 prisoners (28%)
>> treated with insulin and 17 of 34 (50%) treated with oral
>> hypoglycemic agents were able to discontinue their treatment and
>> maintain good metabolic control. Most prisoners in Japanese prisons
>> work 8h a day 5 days a week, consuming a high dietary fiber diet
>> including boiled rice with barley, "Mugimeshi". These findings
>> suggest that a well-regulated lifestyle and long-term intake of high
>> dietary fiber may have beneficial effects on metabolic control in
>> patients with type 2 diabetes. PMID: 17208326
>
> I read a book about some ballerinas in France in earlier times who
> were imprisoned. They said that the diet they got in the prison was
> far better than what they could get at the time on the outside. Their
> father had died and their mother was an alcoholic. They did
> get paid to be in the ballet and they also worked at a laundry. But
> pay for women in those days was very paltry. Meals were described on
> the outside as a small roll for breakfast if they were lucky, a piece
> of cheese for lunch and one in a while a chicken for dinner.
>
> In prison, they didn't get a lot of meat but they had beans almost
> daily. I can't remember now if there was rice but there were a lot
> of other vegetables and they said the portions were large.
>
> Here, at least from what I have seen on TV, some prisons have stuff
> like honey buns available at the commissary but one can only buy it
> if they have money in their account and if they don't have
> infractions that prevent them from buying. Such things are also
> traded among prisoners. But... The meals provided, which might not
> be the most appealing, are nutritionally complete and don't include
> sweets. So it is likely that the inmates are eating a better diet
> than they had before. OTOH, I have seen some pretty big female
> inmates on those shows who do love their honey buns.

I like to cook Basmati rice in a steam pan. Cook 5 min in the lower part
just under water. Then 5 min in the upper, sieve, part. Then add a tuna
steak and a tin of black beans in the same upper part on the rice and steam
for 6 min more.

My idea is move a lot and eat less of better food.
Worked for the last 5 years
Gys

Its more fragrant and flavorful due to the high percentage of insect parts and rodent droppings it contains. If full of B Vitamins and protein. Sorta like eating a T Bone steak,

"bigwheel" wrote in message
...


;1875781 Wrote:
> Amira Basmati Rice is rice grain.. It's longer and has more flavour
> and fragrance than normal rice..
>
> 'Amira Basmati,indian specialty basmati rice exporter |Amira nature
> foods' (http://www.amirafoods.com/)


Its more fragrant and flavorful due to the high percentage of insect
parts and rodent droppings it contains. If full of B Vitamins and
protein. Sorta like eating a T Bone steak,


------------------------

You are kidding, right? Hopefully you are using sarcasm for the OP's
benefit. Rice of any kind is little more than a filler.




--
bigwheel

Nope no kidding.