I have a lot of loose leaf tea samples that I've been working my way
through, and I have been having a wonderful time working my way through
a whole lotta Keemuns lately, which I have really been enjoying.

Today I spied a Pu-Erh Tuo Cha and some keemun which I didn't rate very
highly, and I decided to brew them together. It turned out to be a very
pleasant cup! The combination of the grounded earthy tones of the pu
erh, and the more lofty fruity characteristics of the Keemun with the
chocolately undertones was great.

Has anyone else had success with "on-the-fly" blends such as this?