Home |
Search |
Today's Posts |
|
Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Aging puer
Hello all,
Another question for the sages of puer. I know the basic conditions that puer needs to age well, but I'm not sure how to best create these conditions. Does something like a cabinet or closet get sufficient air flow? If so, is there anything I should do, other then remove any odor causing stuff, to make it a good aging environment. Are some kind of vessels recommended? Is it necessary to somehow regulate humidity. I should add at this point that I live in Minnesota, where we experience very cold winters and hot, humid summers. If a cabinet wont do, what will? Is a basement to humid? Nico .. |
|
|||
|
|||
As long as the air is circulating some, the basement would be great.
If it is in its original wrap there is no need for a vessel. Pu-er should be able to 'breathe'. Sherdwen |
|
|||
|
|||
On Thu, 18 Aug 2005 23:07:17 GMT, Nico Dornemann
> wrote: >Hello all, > >Another question for the sages of puer. I know the basic >conditions that puer needs to age well, but I'm not sure how >to best create these conditions. > >Does something like a cabinet or closet get sufficient air >flow? If so, is there anything I should do, other then >remove any odor causing stuff, to make it a good aging >environment. Are some kind of vessels recommended? Is it >necessary to somehow regulate humidity. I should add at this >point that I live in Minnesota, where we experience very >cold winters and hot, humid summers. > >If a cabinet wont do, what will? Is a basement to humid? > >Nico >. Hi again Nico, If the climate is "comfortable" for humans it is acceptable for storing puerh. If your basement is comfortable enough to use as a living space it will work just fine. Exposure to air is important but not to the point that you need a draft or "flow" of air, the main thing is that you don't starve it from fresh air. A cabinet or closet would work fine as long as it is not airtight, and I would recommend opening the doors once in a while to get a blast of fresh air in. As for vessels I would recommend using the original packaging or, if opened or torn, rewrapping the tea in single layer of acid free paper. If you do use a container for say loose leaf or whatever be sure the container is not airtight and doesn't have an odor of it's own. Look at http://www.pu-erh.net/howtoage.html for more info. Mike Petro http://www.pu-erh.net "In this work, when it shall be found that much is omitted, let it not be forgotten that much likewise is performed." Samuel Johnson, 1775, upon finishing his dictionary. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
US steak houses, wet aging v. dry aging. | General Cooking | |||
Aging In Bulk Vs Aging In Bottle | Winemaking | |||
Mixed cooked Puer and Raw Puer?? | Tea | |||
Aging puer in the Minnesota winter | Tea | |||
Aging black puer? | Tea |