Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Old 04-07-2005, 09:29 PM
macaonghus
 
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Default Someone to write about tea

I need someone knowledgeable about tea who would like to write content
for a new website. Let me know if you are interested.


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Old 06-07-2005, 04:48 AM
Bluesea
 
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"macaonghus" wrote in message
oups.com...
I need someone knowledgeable about tea who would like to write content
for a new website. Let me know if you are interested.


What kind of content and what do you pay?

--
~~Bluesea~~
Spam is great in musubi but not in email.
Please take out the trash before sending a direct reply.


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Old 06-07-2005, 02:39 PM
Space Cowboy
 
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One review fits all. It's your tastebuds. Your wallet just determines
how many kilos you can order from China. I will say a kilo bag of
Yunnan black gold makes me feel like I should start my own cartel.

Jim

macaonghus wrote:
I need someone knowledgeable about tea who would like to write content
for a new website. Let me know if you are interested.




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Old 07-07-2005, 06:55 AM
[email protected]
 
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I am a tea sommelier with one of the largest premium tea distributor
outside of China. If you are serious about tea contents and the right
contents, email me at .

Greg Lui

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Old 07-07-2005, 02:50 PM
Space Cowboy
 
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Don't worry about monikers the real clue is 'tea sommelier' because
there is no such accreditation besides self aggrandizement. Travelogue
on CCTV last night explored the Honghe Province in Yunnan. Those
mountainous stepped rice paddies were impressive:
http://www.cctv.com.cn/program/trave...01/index.shtml
Nothing I see in the schedule for exploring other parts of Yunnan.
From what I understand Yunnan is still the wild wild west.


Jim

Michael Plant wrote:
om7/7/05

I am a tea sommelier with one of the largest premium tea distributor
outside of China. If you are serious about tea contents and the right
contents, email me at
.

Greg Lui



Greg,

Is "Greg.thepunisher" an indication of the level of your professionalism in
this regard?

Michael


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Old 08-07-2005, 05:02 AM
TeaDave
 
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I might be willing to write some text, but I would need more details.

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Old 09-07-2005, 04:32 AM
TeaDave
 
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I might be willing to write some text, but I would need some more
information



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Old 15-07-2005, 07:49 PM
tamkatie
 
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"Space Cowboy" wrote in message
ups.com...
Don't worry about monikers the real clue is 'tea sommelier' because
there is no such accreditation besides self aggrandizement.


oooooo this is a bit mean. My local tea shop is going to start a "tea
sommelier" program which I am thinking of doing... hmm...

Katie Tam


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Old 17-07-2005, 07:22 AM
[email protected]
 
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Wow! I just thought I'd see what people were discussing about tea.
What's with all the wild replies? I was the first person named a tea
sommelier and while I never asked for the title, it did reflect my
credentials and professional activities. I still train and consult for
multinational tea and hospitality companies.

Anyway, what does macaonghus have in mind?

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Old 17-07-2005, 02:12 PM
Scott Dorsey
 
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wrote:
Wow! I just thought I'd see what people were discussing about tea.
What's with all the wild replies? I was the first person named a tea
sommelier and while I never asked for the title, it did reflect my
credentials and professional activities. I still train and consult for
multinational tea and hospitality companies.


Hey, if they can have "dope sommeliers" in Amsterdam, I don't see why not.
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."
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