Some years ago I watched at a sushi bar in Atlanta while the chef prepared
daikon by trimming it and putting it onto a kind of machine that when he
turned a crank it made a thin sheet of daikon that was quite long. Then, if
I remember correctly, he put it through the machine again and it came out in
threads. I think I remember something about this being mentioned a while
back, but I don't have the message to refer to.

I'd like to know what such a device is called, and where I might find one.
I like making sushi at home and have discovered that I really like to use
daikon with it. I'd like to get a machine to use myself.

Any help would be greatly appreciated.


Al Calame