This is great when you want to spice things up a litle bit.
It's great with rice or as a condiment to the meal.
Tonight I'll be using it with some pork wrapped in a perilla leaf

Here's how it's done.
http://www.kokoscornerblog.com/mycor...ish-salad.html
or
http://tinyurl.com/gr25ool


Radish Salad (Musaengchae)

1 Korean radish (daikon) shredded about 3-3 1/2 cups
1 Tbs salt
1 Tbs vinegar
2 tsp hot pepper flakes
2 tsp sugar
2 cloves garlic, minced
1 stalk green onion, chopped
1 tsp sesame seeds

Peel a radish and cut it into thin matchsticks. Put 3 to 3 ½ cups of
radish matchsticks into a large bowl.
Add 1 tbs kosher salt and mix it by hand. Set aside for 5 minutes.
Squeeze out any excess water from the radish strips.
Add 2 cloves of minced garlic, 1 stalk of chopped green onion, 1 tbs
vinegar, 2 ts hot pepper flakes, and 2 ts sugar.
Mix together by hand until well combined. Add 1 ts roasted sesame
seeds and mix it up a bit more.
Transfer to a serving plate and serve with rice.

Choosing a good radish is very important for good musaengchae. A good
quality Korean radish is firm and the taste is sweet and crunchy!
How do you know if it’s firm and juicy enough? The outer skin will be
smooth and shiny, without scratches.

Cooking Korean Food with Maangchi

koko

--
When you acknowledge, as you must, that there is no perfect food,
only the idea of it, then the real purpose of striving toward perfection
becomes clear; to make people happy, That's what cooking is all about
Thomas Keller: The French Laundry

On Sunday, February 12, 2017 at 2:14:49 PM UTC-10, koko wrote:
> This is great when you want to spice things up a litle bit.
> It's great with rice or as a condiment to the meal.
> Tonight I'll be using it with some pork wrapped in a perilla leaf
>
> Here's how it's done.
> http://www.kokoscornerblog.com/mycor...ish-salad.html
> or
> http://tinyurl.com/gr25ool
>
>
> Radish Salad (Musaengchae)
>
> 1 Korean radish (daikon) shredded about 3-3 1/2 cups
> 1 Tbs salt
> 1 Tbs vinegar
> 2 tsp hot pepper flakes
> 2 tsp sugar
> 2 cloves garlic, minced
> 1 stalk green onion, chopped
> 1 tsp sesame seeds
>
> Peel a radish and cut it into thin matchsticks. Put 3 to 3 ½ cups of
> radish matchsticks into a large bowl.
> Add 1 tbs kosher salt and mix it by hand. Set aside for 5 minutes.
> Squeeze out any excess water from the radish strips.
> Add 2 cloves of minced garlic, 1 stalk of chopped green onion, 1 tbs
> vinegar, 2 ts hot pepper flakes, and 2 ts sugar.
> Mix together by hand until well combined. Add 1 ts roasted sesame
> seeds and mix it up a bit more.
> Transfer to a serving plate and serve with rice.
>
> Choosing a good radish is very important for good musaengchae. A good
> quality Korean radish is firm and the taste is sweet and crunchy!
> How do you know if its firm and juicy enough? The outer skin will be
> smooth and shiny, without scratches.
>
> Cooking Korean Food with Maangchi
>
> koko
>
> --
> When you acknowledge, as you must, that there is no perfect food,
> only the idea of it, then the real purpose of striving toward perfection
> becomes clear; to make people happy, That's what cooking is all about
> Thomas Keller: The French Laundry

My wife loves that stuff! I might make it for her. Thanks.

I made this for her today. She's not feeling well and can't stomach most foods but she's reverting back to the flavors of her childhood. Oddly enough, she and her sister considers kim chee to be comfort food. Today she wanted bacon and kim chee fried together. Evidently it's some kind of Korean comfort food. She said it was wonderful but I didn't taste any because I think it's a little goofy.

https://www.amazon.com/photos/share/...lYp8gjnrhVDeZW

On Sun, 12 Feb 2017 18:23:23 -0800 (PST), dsi1 >
wrote:

>My wife loves that stuff! I might make it for her. Thanks.
>
>I made this for her today. She's not feeling well and can't stomach most foods but she's reverting back to the flavors of her childhood. Oddly enough, she and her sister considers kim chee to be comfort food. Today she wanted bacon and kim chee fried together. Evidently it's some kind of Korean comfort food. She said it was wonderful but I didn't taste any because I think it's a little goofy.
>
>https://www.amazon.com/photos/share/...lYp8gjnrhVDeZW

We just had kimchi for lunch but I wouldn't have thought of frying it.
I should try it one day.

On Mon, 13. Feb 2017 03:39:36 UTC+1, Bruce wrote:
> On Sun, 12 Feb 2017 18:23:23 -0800 (PST), dsi1 wrote:
>
> >My wife loves that stuff! I might make it for her. Thanks.
> >
> >I made this for her today. She's not feeling well and can't stomach most foods but she's reverting back to the flavors of her childhood. Oddly enough, she and her sister considers kim chee to be comfort food. Today she wanted bacon and kim chee fried together. Evidently it's some kind of Korean comfort food. She said it was wonderful but I didn't taste any because I think it's a little goofy.
> >
> >https://www.amazon.com/photos/share/...lYp8gjnrhVDeZW
>
> We just had kimchi for lunch but I wouldn't have thought of frying it.
> I should try it one day.

Kimchi fried rice and kimchi stew are quite common in Korea.

For further information, try e. g. maangchi.com (and recipes!)

Bye, Sanne.

On Sun, 12 Feb 2017 18:23:23 -0800 (PST), dsi1 >
wrote:

>On Sunday, February 12, 2017 at 2:14:49 PM UTC-10, koko wrote:
>> This is great when you want to spice things up a litle bit.
>> It's great with rice or as a condiment to the meal.
>> Tonight I'll be using it with some pork wrapped in a perilla leaf
>>
>> Here's how it's done.
>> http://www.kokoscornerblog.com/mycor...ish-salad.html
>> or
>> http://tinyurl.com/gr25ool
>>
>>
>> Radish Salad (Musaengchae)

snippage

>My wife loves that stuff! I might make it for her. Thanks.
>
>I made this for her today. She's not feeling well and can't stomach most foods but she's reverting back to the flavors of her childhood. Oddly enough, she and her sister considers kim chee to be comfort food. Today she wanted bacon and kim chee fried together. Evidently it's some kind of Korean comfort food. She said it was wonderful but I didn't taste any because I think it's a little goofy.
>
>https://www.amazon.com/photos/share/...lYp8gjnrhVDeZW

When I'm not feeling well I crave spicy foods also, mainly Chili.
Kimchi and bacon sound interesting, I'll have to try it.

koko

--
When you acknowledge, as you must, that there is no perfect food,
only the idea of it, then the real purpose of striving toward perfection
becomes clear; to make people happy, That's what cooking is all about
Thomas Keller: The French Laundry

"dsi1" wrote in message
...


I made this for her today. She's not feeling well and can't stomach most
foods but she's reverting back to the flavors of her childhood. Oddly
enough, she and her sister considers kim chee to be comfort food. Today she
wanted bacon and kim chee fried together. Evidently it's some kind of Korean
comfort food. She said it was wonderful but I didn't taste any because I
think it's a little goofy.

https://www.amazon.com/photos/share/...lYp8gjnrhVDeZW

====

I hope your wife is getting better, it isn't long since you mentioned she
unwell and now again

--
http://www.helpforheroes.org.uk

On Monday, February 13, 2017 at 6:13:47 AM UTC-10, koko wrote:
> On Sun, 12 Feb 2017 18:23:23 -0800 (PST), dsi1 <dsi1yahoo.com>
> wrote:
>
> >On Sunday, February 12, 2017 at 2:14:49 PM UTC-10, koko wrote:
> >> This is great when you want to spice things up a litle bit.
> >> It's great with rice or as a condiment to the meal.
> >> Tonight I'll be using it with some pork wrapped in a perilla leaf
> >>
> >> Here's how it's done.
> >> http://www.kokoscornerblog.com/mycor...ish-salad.html
> >> or
> >> http://tinyurl.com/gr25ool
> >>
> >>
> >> Radish Salad (Musaengchae)
>
> snippage
>
> >My wife loves that stuff! I might make it for her. Thanks.
> >
> >I made this for her today. She's not feeling well and can't stomach most foods but she's reverting back to the flavors of her childhood. Oddly enough, she and her sister considers kim chee to be comfort food. Today she wanted bacon and kim chee fried together. Evidently it's some kind of Korean comfort food. She said it was wonderful but I didn't taste any because I think it's a little goofy.
> >
> >https://www.amazon.com/photos/share/...lYp8gjnrhVDeZW
>
> When I'm not feeling well I crave spicy foods also, mainly Chili.
> Kimchi and bacon sound interesting, I'll have to try it.
>
> koko
>
> --
> When you acknowledge, as you must, that there is no perfect food,
> only the idea of it, then the real purpose of striving toward perfection
> becomes clear; to make people happy, That's what cooking is all about
> Thomas Keller: The French Laundry

The cravings of women are most puzzling, complex, and specific. The body knows what it needs and at this time, it's this spicy, greasy, concoction.

On Monday, February 13, 2017 at 6:19:54 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
>
> I made this for her today. She's not feeling well and can't stomach most
> foods but she's reverting back to the flavors of her childhood. Oddly
> enough, she and her sister considers kim chee to be comfort food. Today she
> wanted bacon and kim chee fried together. Evidently it's some kind of Korean
> comfort food. She said it was wonderful but I didn't taste any because I
> think it's a little goofy.
>
> https://www.amazon.com/photos/share/...lYp8gjnrhVDeZW
>
> ====
>
> I hope your wife is getting better, it isn't long since you mentioned she
> unwell and now again
>
> --
> http://www.helpforheroes.org.uk

It is the pits alright.

"dsi1" wrote in message
...

>
> I hope your wife is getting better, it isn't long since you mentioned she
> unwell and now again
>

It is the pits alright.

====

I am sorry(

--
http://www.helpforheroes.org.uk

On Mon, 13 Feb 2017 02:45:22 -0800 (PST), sanne
> wrote:

>On Mon, 13. Feb 2017 03:39:36 UTC+1, Bruce wrote:
>> On Sun, 12 Feb 2017 18:23:23 -0800 (PST), dsi1 wrote:
>>
>> >My wife loves that stuff! I might make it for her. Thanks.
>> >
>> >I made this for her today. She's not feeling well and can't stomach most foods but she's reverting back to the flavors of her childhood. Oddly enough, she and her sister considers kim chee to be comfort food. Today she wanted bacon and kim chee fried together. Evidently it's some kind of Korean comfort food. She said it was wonderful but I didn't taste any because I think it's a little goofy.
>> >
>> >https://www.amazon.com/photos/share/...lYp8gjnrhVDeZW
>>
>> We just had kimchi for lunch but I wouldn't have thought of frying it.
>> I should try it one day.
>
>Kimchi fried rice and kimchi stew are quite common in Korea.
>
>For further information, try e. g. maangchi.com (and recipes!)

Interesting, thanks.