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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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On Wed, 9 Feb 2005 22:14:24 -0500, "Albert Calame"
> wrote: http://www.quickspice.com/cgi-bin/So...8+11080319 28 |
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On Thu, 10 Feb 2005 05:23:51 GMT, Nona >
wrote: >On Wed, 9 Feb 2005 22:14:24 -0500, "Albert Calame" > wrote: > >http://www.quickspice.com/cgi-bin/So...8+11080319 28 This one is horizontal model and more $$ http://www.quickspice.com/cgi-bin/So...2+110803823 1 |
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If I were you Al, I'd save some cash and buy the Benriner mandoline.
Available from the same place. http://www.quickspice.com/cgi-bin/So...2+11080852 10 I've had one for 3 years now and it really does the job. The smallest comb blade is very nice for shredded daikon and will last a long time if you take care of it. The bigger comb blades are good too, especially for stir fry ingredients. Cleanup is VERY easy. the whole affair can be put into the top rack of a dishwasher without worry. The turning slicers are great if you are going for making big quantities of veggies; Or if you want to do something like ribbon fries. |
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I know a guy that had a six (6) inch Daikon....... His girlfriend
loved it.............. >Some years ago I watched at a sushi bar in Atlanta while the chef prepared >daikon by trimming it and putting it onto a kind of machine that when he >turned a crank it made a thin sheet of daikon that was quite long. Then, if >I remember correctly, he put it through the machine again and it came out in >threads. I think I remember something about this being mentioned a while >back, but I don't have the message to refer to. > >I'd like to know what such a device is called, and where I might find one. >I like making sushi at home and have discovered that I really like to use >daikon with it. I'd like to get a machine to use myself. > >Any help would be greatly appreciated. > > >Al Calame > > |
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