Home Menu

Menu


Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

FoodBanter.com » Food and Cooking » Sourdough > Storing starter
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #2 (permalink)   Report Post  
Posted to rec.food.sourdough
external usenet poster
  
Posts: 21
Default Storing starter
Or do I feed, then wait
> 'til it does the whole bubble up, settle back down, and then stick in the
> fridge?

I feed mine, let it bubble up and take a small amount and put in the
refrigerator. I don't wait til it settles back down.

John


Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Storing sourdough starter? Corey Richardson[_3_] Sourdough 21 06-11-2009 10:26 PM
Storing sourdough starter? Corey Richardson[_3_] General Cooking 12 07-08-2009 02:00 PM
Storing starter? ? ? Ray[_7_] Sourdough 32 15-11-2008 03:36 PM
storing Indian spice; storing raw and roasted sesame seeds [email protected] General Cooking 5 10-09-2007 03:53 AM
Storing sourdough starter Michael General Cooking 8 17-12-2005 08:45 PM


All times are GMT +1. The time now is 02:46 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement