I feed my starter, use it to make bread and put what's left over in the
refrigerator, without feeding (unless I intend to use it again fairly soon).

When I feel like making bread, I take the dregs out of my refrigerator and
feed once or twice to build up enough active starter. See photos he
http://www.pbase.com/rina/sourdough

I've settled on this routine because it's less wasteful for my schedule of
baking.


Rina


"SmartyPants" > wrote in message
news:ESW1g.1866$Fd6.1611@edtnps82...
> Do I feed the starter, then stick in the fridge? Or do I feed, then wait
> 'til it does the whole bubble up, settle back down, and then stick in the
> fridge? I only use it once every two weeks or so, and I am wondering
> exactly how to store it.