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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Slashing -- sourdough vs. yeast breads
>From all the reading I have done, slashing seems to be *nearly*
mandatory for sourdough recipes. I've read some reasons for this, but it seems they would all apply to yeasted breads as well. So, my two questions: 1. Why slash sourdough loaves, but not yeasted loaves? 2. Is slashing of a sourdough loaf necessary if it is baked in a pan rather than freeform? Thanks! Cherie in IL |
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