 |
|
| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.sourdough
|
|||
|
|||
best vegan sugar-food for sourdough breads?
I've used honey for a long time (interchangeably with molasses,
depending on the bread). but I'm about to move in with a strict vegan, and although I'm not vegan, I sure as hell can't eat a loaf of bread fast enough on my own. maple syrup, agave nectar, stevia, hell, even unbleached sugar...are any of these worthwhile to make bread with? or should I just stick to darker breads for awhile? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Fat and Sugar Content: Breads vs. Cookies | Baking | |||
| Mashing for russian rye sourdough breads | Sourdough | |||
| Mrs. Baird sugar free 100 % whole wheat breads | General Cooking | |||
| Slashing -- sourdough vs. yeast breads | Sourdough | |||
| Neither leavened, nor sourdough breads: why? | Sourdough | |||
Threaded Mode
