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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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New starter not sour
Hello, new to this. I originally had a starter made from commericial yeast
that I used for making a few loaves of bread, worked ok, but wanted to try making a natural one. Made a new starter from rye flour and water, in a few days it got bubbling, but no smell. I have been removing half and feeding twice a day, 3/4 cup water and 1 cup king arthur unbleached all purpose flour, and it seams active, but still no sour smell. Almost a week now. My old commercial yeast starter at least had a sour smell to it. (i used that all to get rid of it). Did I catch an unsour yeast or what? |
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