Norvin Gordon wrote:
> Would you mind sharing your SD bread recipe for the bread machine. I
> have a recipe for a mixer but need one for the machine. TKS


I use 1 pound of bread flour (cheap stuff from Sam's Club) and 1 tsp
of salt dissolved in 1 cup of water. Add about a generous 1/2 cup of
starter. Run the bread machine on the "Dough" cycle. When it beeps,
I transfer the ball of dough to a generously-greased Corningware
covered dish, and I flip it over so the dough gets greased on the top
as well as the bottom. Then let it rise until it almost fills the
dish. The rise time is quite variable. Bake covered for about 40
minutes.

I'm experimenting now with slitting the top of the loaf. I haven't
figured out how to rise and bake the SD in a bread machine, I just use
it for mixing and kneading.

I usually use rye flour for the last feeding of my starter before I
bake, and AP flour or bread flour for the other feedings. (I like
just a little rye in my SD bread.) And in case you don't know, the
starter is just flour and water; no yeast except the
naturally-occurring wild yeast.

HTH,
Bob