merryb wrote:
> On Sep 30, 12:42 pm, zxcvbob > wrote:
>> Norvin Gordon wrote:
>>> Would you mind sharing your SD bread recipe for the bread machine. I
>>> have a recipe for a mixer but need one for the machine. TKS
>> I use 1 pound of bread flour (cheap stuff from Sam's Club) and 1 tsp
>> of salt dissolved in 1 cup of water. Add about a generous 1/2 cup of
>> starter. Run the bread machine on the "Dough" cycle. When it beeps,
>> I transfer the ball of dough to a generously-greased Corningware
>> covered dish, and I flip it over so the dough gets greased on the top
>> as well as the bottom. Then let it rise until it almost fills the
>> dish. The rise time is quite variable. Bake covered for about 40
>> minutes.
>>
>> I'm experimenting now with slitting the top of the loaf. I haven't
>> figured out how to rise and bake the SD in a bread machine, I just use
>> it for mixing and kneading.
>>
>> I usually use rye flour for the last feeding of my starter before I
>> bake, and AP flour or bread flour for the other feedings. (I like
>> just a little rye in my SD bread.) And in case you don't know, the
>> starter is just flour and water; no yeast except the
>> naturally-occurring wild yeast.
>>
>> HTH,
>> Bob
>
> Have you tried the no-knead method using starter? I have, and it works
> quite well!


No I haven't. But that's sort-of how I make pizza dough. I just stir
it up (using a small amount of dried yeast) and stick it in the fridge
for a few days until I'm ready to cook.

-Bob