zxcvbob wrote:
> I took the starter out of the fridge last week and fed it and nothing
> happened. Oh, no! But after a week of dumping 2/3 of it every couple
> of days and feeding, alternating between rye flour and AP flour, I have
> a pungent and foamy starter again. Not sure if it's the same one I had
> last spring or not.
>
> I use the bread machine on the "dough" cycle to mix and knead the bread.
> Then transfer it to an old Corningware covered casserole dish and let
> it rise overnight, and I will bake it in the morning. My starter
> doesn't rise fast enough to use the bread machine for the whole thing.
> And I don't think it's configurable enough to program an 8 hour rise
> time before baking.
>
> -Bob
Would you mind sharing your SD bread recipe for the bread machine. I
have a recipe for a mixer but need one for the machine. TKS