Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Dusty
 
Posts: n/a
Default

Oops! Thanks, Kenneth. I had indeed meant "WCSjohn".

Although I'd heard that term bandied about in times past, it wasn't until
John kicked me hard enough to get me to pay attention, that I used it. To
whomever is/was responsible for getting that technique into my ken, many
grateful thanks to you--wherever or whenever you are....

Dusty
--
Remove STORE to reply
"Kenneth" > wrote in message
...
> On Sun, 26 Sep 2004 17:18:28 -0700, "Dusty"
> > wrote:
>
>>Although ever since I've begun using your
>>S&F technique, ALL of my loaves have blossomed beautifully

>
> Hi Dusty,
>
> Credit where credit is due, I believe that the S&F came from John...
>
> All the best,
>
> --
> Kenneth
>
> If you email... Please remove the "SPAMLESS."



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Does more hydration translate to bigger air bubbles in the crumb? Rich Hollenbeck Sourdough 2 28-03-2006 12:55 AM
Kneading, hydration, gluten content, and holes(coarsely-textured crumb) williamwaller Sourdough 20 26-09-2004 07:27 PM
Kneading, hydration, gluten content, and holes (coarsely-textured crumb) Dick Adams Sourdough 46 20-09-2004 11:33 PM
Will - Hydration alone producing gluten structure. Wcsjohn Sourdough 54 06-09-2004 09:33 PM
Relationship of kneading to crumb profile. Anvah Gareson Sourdough 3 21-10-2003 01:29 AM


All times are GMT +1. The time now is 07:52 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"