On 4/22/04 10:54 PM, "Ed Bechtel" > wrote:

> Hey, I was just kidding about my loaves "self-repairing" in the overnight
> cooler. I saw some banter about dough fixing itself which I did not
> understand
> and was making a glib remark - almost never to happen again.
>
> I put my loaves in a cooler ice chest so that I don't have to bake at 11:30 at
> night and so I can mist them for that San Francisco style blister crust. I
> don't think it improves my crumb and I can't tell the difference in flavor.
> The
> only time I noticed a big change in flavor (besides using whole wheat or rye
> flour) I suspect I was misting the loaves with the vinegar spray bottle that
> is
> identical to the water bottle.
>
> Ed Bechtel

Does that mean the shrine I've constructed in the refrigerator is for
naught?

Will



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