Home |
Search |
Today's Posts |
|
Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
boil to de-chlorinate
Boiling Water...is it as effective to de-chlorinate as leaving out for 24
hours? Thanks. -- folsomcook Please remove "DONOTSPAMME" from address when sending email :-) |
|
|||
|
|||
boil to de-chlorinate
"Folsom Cook" > wrote in message news:_wzRb.169356$na.278321@attbi_s04... > Boiling Water...is it as effective to de-chlorinate as leaving out for 24 > hours? > Thanks. > folsomcook Yes, but boiling or letting it set only works if your city uses gas chlorinating. If they use powder like they do for swimming pools it won't work. Ernie |
|
|||
|
|||
boil to de-chlorinate
Thx Ernie. I'll call our water district and find out.
-- folsomcook Please remove "DONOTSPAMME" from address when sending email :-) "Ernie" > wrote in message om... > > "Folsom Cook" > wrote in message > news:_wzRb.169356$na.278321@attbi_s04... > > Boiling Water...is it as effective to de-chlorinate as leaving > out for 24 > > hours? > > Thanks. > > folsomcook > > Yes, but boiling or letting it set only works if your city uses > gas chlorinating. If they use powder like they do for swimming > pools it won't work. > Ernie > > |
|
|||
|
|||
boil to de-chlorinate
Darva Conger wrote: > > On Tue, 27 Jan 2004 20:06:18 GMT in > <_wzRb.169356$na.278321@attbi_s04>, "Folsom Cook" > > graced the world with this thought: > > >Boiling Water...is it as effective to de-chlorinate as leaving out for 24 > >hours? > > > >Thanks. > Oh, and I do believe a simple activated charcoal filter will take it > out, might want to check on that though. It most definitely will. That's really the best way. You can have it installed under your kitchen sink and have it changed every couple years. David |
|
|||
|
|||
boil to de-chlorinate
Darva Conger wrote:
> Chlorine will break down relatively quickly with time and aeration, > chloramines take considerably longer, like maybe a couple weeks at > room temp. Most large cities in the U.S. use chloramine because it > does a better job at it's intended use. Was just on the local news that SF is changing to chloramine. They warned us that the tap water would smell and taste odd for a week but that would diminish. Of course, I don't know if it will really diminish or we'll just get used to it after a week. B/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
How to boil an egg? | General Cooking | |||
boil and cool down <-> not boil .. | Tea | |||
boil and cool down <-> not boil .. | Tea | |||
boil and cool down <-> not boil .. | Tea | |||
Maybe I should...um...boil first? | Barbecue |