Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

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Default bread class

i am considering taking a baking class, or maybe two, at san francisco
baking institute. they have "artisan 1 & artisan 2" classes, each 40 hrs.
they also have a wood fired oven class i am very interested in. has anyone
in this group taken one of their classes? any suggestions or fb?

dan w


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Default bread class

dan w wrote:
> i am considering taking a baking class, or maybe two, at san francisco
> baking institute. they have "artisan 1 & artisan 2" classes, each 40 hrs.
> they also have a wood fired oven class i am very interested in. has anyone
> in this group taken one of their classes? any suggestions or fb?
>

I haven't, but a number of people in the Bread Baker's Guild of America
(BBGA) mailing list have, and they all have good things to say about
SFBI. I'll be there in May for the BBGA's annual "Camp Bread" so I can
report after that.

Mike



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networking guru AIM, yahoo and skype mavery81230
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Default bread class

Slackers.

Learn to mould white bread '12 different ways' -
http://www.unison.ie/irish_independe...5&eid=26 8410

Only takes the Irish three years to master.

"dan w" > wrote in message . ..
> i am considering taking a baking class, or maybe two, at san francisco
> baking institute. they have "artisan 1 & artisan 2" classes, each 40 hrs.
> they also have a wood fired oven class i am very interested in. has anyone
> in this group taken one of their classes? any suggestions or fb?
>
> dan w
>
>



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