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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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i am considering taking a baking class, or maybe two, at san francisco
baking institute. they have "artisan 1 & artisan 2" classes, each 40 hrs. they also have a wood fired oven class i am very interested in. has anyone in this group taken one of their classes? any suggestions or fb? dan w |
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dan w wrote:
> i am considering taking a baking class, or maybe two, at san francisco > baking institute. they have "artisan 1 & artisan 2" classes, each 40 hrs. > they also have a wood fired oven class i am very interested in. has anyone > in this group taken one of their classes? any suggestions or fb? > I haven't, but a number of people in the Bread Baker's Guild of America (BBGA) mailing list have, and they all have good things to say about SFBI. I'll be there in May for the BBGA's annual "Camp Bread" so I can report after that. Mike -- ....The irony is that Bill Gates claims to be making a stable operating system and Linus Torvalds claims to be trying to take over the world... Mike Avery mavery at mail dot otherwhen dot com part time baker ICQ 16241692 networking guru AIM, yahoo and skype mavery81230 wordsmith |
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Slackers.
Learn to mould white bread '12 different ways' - http://www.unison.ie/irish_independe...5&eid=26 8410 Only takes the Irish three years to master. "dan w" > wrote in message . .. > i am considering taking a baking class, or maybe two, at san francisco > baking institute. they have "artisan 1 & artisan 2" classes, each 40 hrs. > they also have a wood fired oven class i am very interested in. has anyone > in this group taken one of their classes? any suggestions or fb? > > dan w > > |
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