Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.sourdough
external usenet poster
 
Posts: 102
Default What do you store your non-rectangular loaves in?

I haven't found this in the FAQ or elsewhere, so forgive me if this is
a newbie question. (I'm new enough to be one of those newbies on the
other post that would never have put moth balls in my flour.) :-)

Those of you that make bead in the shape of baguettes, bannetons, or
something similar, what do you store your bread in to keep your bread
fresh and soft? I haven't found good bread containers for the large or
long loaves of bread.

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Buying Knives at Asian store - Kiwin brand available at one store Manda Ruby General Cooking 3 13-06-2010 01:04 AM
Opening a Wine Store - any store owners out there to share theexperience? Wine For Newbies Wine 16 02-02-2008 06:37 PM
Other loaves Dick Adams Sourdough 1 31-10-2005 02:19 PM
FS Phampered Chef Rectangular Baker Untamed Worlds General Cooking 0 25-09-2004 03:45 PM
??rectangular cake keeper Joan Cooking Equipment 6 02-11-2003 01:01 AM


All times are GMT +1. The time now is 01:01 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"