I haven't found this in the FAQ or elsewhere, so forgive me if this is
a newbie question. (I'm new enough to be one of those newbies on the
other post that would never have put moth balls in my flour.) :-)

Those of you that make bead in the shape of baguettes, bannetons, or
something similar, what do you store your bread in to keep your bread
fresh and soft? I haven't found good bread containers for the large or
long loaves of bread.