The local winery shop is ordering another seven gallon carboy for me.

As I've been reading, however, I'm wondering if this is the right size.
For six gallon batches, should I be using six gallons instead?
Will six gallons take a six gallong carboy to its neck?

And while I'm at it, is there a good source if I'm willing to order a
half dozen or so at once? They're about $20 locally.

hawk
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