-= Exported from BigOven =-

Jack's Cole Slaw

Recipe By: Bobby Flay and Jack McDavid
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Side Dish, Salads/Dressings

-= Ingredients =-
1/2 small head Green cabbage ; shredded
1 Red bell pepper ; julienned
1 Yellow bell pepper ; julienned
2 tablespoon Fresh dill
1 tablespoon Dill seed
1/2 tablespoon Chipotle powder
1/2 cup Good quality mayonnaise
Salt ; to taste
Freshly-ground black pepper ; to taste

-= Instructions =-
Combine all ingredients in a large bowl and toss well. Season to taste
with salt and pepper. Chill until ready to serve. This recipe yields ?
servings.

Recipe Source:GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavidFrom
the TV FOOD NETWORK - (Show # GR-3614 broadcast 08-19-1996)Downloaded from
their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey -


08-26-1996











Per Serving (excluding unknown items): 85 Calories; 1g Fat (12.6% calories
from fat); 3g Protein; 19g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol;
7mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0
Fat.



Nutr. Assoc. : 0 0 0 0 0 0 0 0 0




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